Description

Neem can eat both top of the young leaves and flowers. Bitter and sweet after taste. Southeast Asian people like to eat with sweet dipping sauce. High in antioxidants. We will pick the flowers of neem in winter season. Keep fresh from the tree and go through the freezing process. Vacuum bag packing and recyclable materials. Delivered to the destination market which still with quality, as freshness like. Packing *0 packs x **7 g each.